Objective:
This seminar aims to provide food handlers with basic knowledge on how hazardous elements can be prevented from getting into the food and thus, offer safe food for families and the public.
Duration / Date:
One day
Target / Beneficiaries:
General public, food service providers, food manufacturers, the academe and other interested individuals
Cost of Participation:
Free for UP Mindanao’s community partners
PhP 1,000 to PhP 2,000 per person for other participants.
Office in Charge:
Office of Extension and Community Service
Department of Food Science and Chemistry
College of Science and Mathematics
University of the Philippines Mindanao
Contact Details:
Prof. Virginia P. Obsioma, PhD
Chair
Department of Food Science and Chemistry
College of Science and Mathematics
University of the Philippines Mindanao Mintal, Tugbok Disrict
Davao City
Tel. no.: (082) 293 0312
E-mail: [email protected]
Mr. Michael A. Gatela
Director
Office of Extension and Community Service
University of the Philippines Mindanao
Mintal, Tugbok District
Davao City
Tel. no.: (082) 293 0494
E-mail: [email protected]