Food and Water Bacteriology Training Course

| Written by Padayon UP


This course introduces participants to the proper conduct of water bacteriological analysis, food sampling and isolation for different food- borne and water-borne pathogens (e.g., salmonella, vibrio, staphylococci, etc.).

Duration / Date:

One week

Target / Beneficiaries:

Small-scale food manufacturers and enterprises, food technologists, etc.

Cost of Participation:

PhP 15,000 per participant

Office in Charge:

UP Manila College of Public Health
Department of Medical Microbiology

Contact Details:

Telephone: 525-5874
E-mail: [email protected]

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