This course introduces participants to the proper conduct of water bacteriological analysis, food sampling and isolation for different food- borne and water-borne pathogens (e.g., salmonella, vibrio, staphylococci, etc.).
Duration / Date:
Target / Beneficiaries:
Small-scale food manufacturers and enterprises, food technologists, etc.
Cost of Participation:
PhP 15,000 per participant
Office in Charge:
UP Manila College of Public Health
Department of Medical Microbiology
E-mail: [email protected]