Objective:
These seminars and courses assist various sectors in their operations, in identifying and solving technical problems in food processing and related disciplines by providing technical assistance.
Duration / Date:
Every summer/midyear
Target / Beneficiaries:
SMEs, teachers, cooperatives, employees of government agencies, food manufacturing conglomerates, small farmers, and the like
Cost of Participation:
PhP 1,000 to 3,000 per participant
Office in Charge:
Contact Details:
(049) 501-8932