Seminars and/or Demonstration and Short Course/Training on Various Aspects of Food Processing

| Written by Padayon UP


These seminars and courses assist various sectors in their operations, in identifying and solving technical problems in food processing and related disciplines by providing technical assistance.

Duration / Date:

Every summer/midyear

Target / Beneficiaries:

SMEs, teachers, cooperatives, employees of government agencies, food manufacturing conglomerates, small farmers, and the like

Cost of Participation:

PhP 1,000 to 3,000 per participant

Office in Charge:

Contact Details:

(049) 501-8932

View Complete Form:

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