Short Course on the ABC’s of Handling Fresh Fruits and Vegetables

| Written by Padayon UP


This course seeks to enhance participants’ awareness of the basic aspects of postharvest handling techniques to maintain the good quality of the produce and to minimize product deterioration during distribution process to retail outlets.

Duration / Date:

One day, by request

Target / Beneficiaries:

Private individuals, non-government organizations and government staff, and farmers and traders

Cost of Participation:

PhP 1,500 per participant

Office in Charge:

Postharvest Horticulture Training and Research Center (PHTRC) University of the Philippines Los Baños

Contact Details:

Dr. Elda B. Esguerra
OIC-Director or
Dr. Dormita R. Del Carmen
Training Coordinator
Tel. nos.: (049) 536-3259 and 536-0081
E-mail: [email protected]

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