Short Course on the ABC’s of Handling Fresh Fruits and Vegetables

| Written by Padayon UP


Objective:

This course seeks to enhance participants’ awareness of the basic aspects of postharvest handling techniques to maintain the good quality of the produce and to minimize product deterioration during distribution process to retail outlets.


Duration / Date:

One day, by request


Target / Beneficiaries:

Private individuals, non-government organizations and government staff, and farmers and traders


Cost of Participation:

PhP 1,500 per participant


Office in Charge:

Postharvest Horticulture Training and Research Center (PHTRC) University of the Philippines Los Baños


Contact Details:

Dr. Elda B. Esguerra
OIC-Director or
Dr. Dormita R. Del Carmen
Training Coordinator
PHTRC, UPLB
Tel. nos.: (049) 536-3259 and 536-0081
E-mail: [email protected]


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