Objective:
This training course provides orientation to personnel from the Department of Agriculture Bureau of Fisheries and Aquatic Resources (DA-BFAR) in culture collection work.
It also provides training to the laboratory personnel of the Product Testing Laboratory, Post-Harvest Technology Division of BFAR in the identification and preservation of reference microbial cultures for microbiological testing of fisheries products.
Duration / Date:
Conducted yearly
Target / Beneficiaries:
Personnel of the Product Testing Laboratory, Post-Harvest Technology Division of DA-BFAR
Cost of Participation:
PhP 10,000 per trainee
Office in Charge:
Microbiological Research and Services Laboratory (MRSL) of the Natural Sciences Research Institute (NSRI)
Contact Details:
MRSL
UP Trunkline 9818500 loc. 3706
Direct Line 9207730