Training on Postharvest Handling Technologies for Fresh Fruits, Vegetables and Ornamentals

| Written by Padayon UP


This training provides participants an understanding of the theoretical bases of postharvest handling technologies, as well as their practical application to specific commodities and locations. These are in order to minimize losses and maintain and ensure the quality and safety of fresh produce.

Duration / Date:

One week every June or July, depending on the request

Target / Beneficiaries:

Private individuals, non-government organizations, and government staff, and farmers and traders

Cost of Participation:

Depending on arrangement

Office in Charge:

Postharvest Horticulture Training and Research Center (PHTRC)
University of the Philippines Los Baños

Contact Details:

Dr. Elda B. Esguerra
OIC-Director or
Dr. Dormita R. Del Carmen
Training Coordinator
Tel. nos.: (049) 536-3259 and 536-0081
E-mail: [email protected]

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