The National Corn-Based Farmer-Scientists Research, Development and Extension Training Program (FSTP) program is an integrative and holistic three-phase agricultural research, development and extension (RDE) methodology. It is primarily concerned with the development of appropriate values in farmers engaged in crops such as corn, rice, and vegetables, as well as animals, in a corn-based production system. It aims to help farmers adopt to more scientific and sustainable methods of farming.
The National Corn-Based Farmer-Scientists Research, Development and Extension Training Program (FSTP) program is an integrative and holistic three-phase agricultural research, development and extension (RDE) methodology. It is primarily concerned with the development of appropriate values in farmers engaged in crops such as corn, rice, and vegetables, as well as animals, in a corn-based production system. It aims to help farmers adopt to more scientific and sustainable methods of farming.
The National Corn-Based Farmer-Scientists Research, Development and Extension Training Program (FSTP) program is an integrative and holistic three-phase agricultural research, development and extension (RDE) methodology. It is primarily concerned with the development of appropriate values in farmers engaged in crops such as corn, rice, and vegetables, as well as animals, in a corn-based production system. It aims to help farmers adopt to more scientific and sustainable methods of farming.
The National Corn-Based Farmer-Scientists Research, Development and Extension Training Program (FSTP) program is an integrative and holistic three-phase agricultural research, development and extension (RDE) methodology. It is primarily concerned with the development of appropriate values in farmers engaged in crops such as corn, rice, and vegetables, as well as animals, in a corn-based production system. It aims to help farmers adopt to more scientific and sustainable methods of farming.
The National Corn-Based Farmer-Scientists Research, Development and Extension Training Program (FSTP) program is an integrative and holistic three-phase agricultural research, development and extension (RDE) methodology. It is primarily concerned with the development of appropriate values in farmers engaged in crops such as corn, rice, and vegetables, as well as animals, in a corn-based production system. It aims to help farmers adopt to more scientific and sustainable methods of farming.
The National Corn-Based Farmer-Scientists Research, Development and Extension Training Program (FSTP) program is an integrative and holistic three-phase agricultural research, development and extension (RDE) methodology. It is primarily concerned with the development of appropriate values in farmers engaged in crops such as corn, rice, and vegetables, as well as animals, in a corn-based production system. It aims to help farmers adopt to more scientific and sustainable methods of farming.
The National Corn-Based Farmer-Scientists Research, Development and Extension Training Program (FSTP) program is an integrative and holistic three-phase agricultural research, development and extension (RDE) methodology. It is primarily concerned with the development of appropriate values in farmers engaged in crops such as corn, rice, and vegetables, as well as animals, in a corn-based production system. It aims to help farmers adopt to more scientific and sustainable methods of farming.
The National Corn-Based Farmer-Scientists Research, Development and Extension Training Program (FSTP) program is an integrative and holistic three-phase agricultural research, development and extension (RDE) methodology. It is primarily concerned with the development of appropriate values in farmers engaged in crops such as corn, rice, and vegetables, as well as animals, in a corn-based production system. It aims to help farmers adopt to more scientific and sustainable methods of farming.
This retooling workshop sought to update and enhance the technical knowledge of the FSTP team, so that it can better serve and train program recipients, most especially the farmer-scientists.
These seminars and courses assist various sectors in their operations, in identifying and solving technical problems in food processing and related disciplines by providing technical assistance.
