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This training provides participants an understanding of the theoretical bases of postharvest handling technologies, as well as their practical application to specific commodities and locations. These are in order to minimize losses and maintain and ensure the quality and safety of fresh produce.

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The Postharvest and Horticulture Training and Research Center (PHTRC) provides various services to various clients. This includes providing technical assistance on the operation and use of postharvest equipment, technical assistance to students of various levels on projects related to postharvest and horticulture, as well as technical assistance to industry clients on the establishment, operation and/or improvement of new and existing postharvest system for fresh fruits and vegetables.

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The library services aim to provide assistance to PHTRC research and extension staff. It includes searching and downloading of relevant information on the topic of postharvest (e-books, articles/reprints from postharvest e-journals, and latest statistics on perishable crops). It also aims to assist students of various levels by helping them in the searching and retrieving of requested articles.