Postharvest Handling and Quality Management of Horticultural Perishables

| Written by Padayon UP


This training enhances participants’ technical capability and develops their skills on postharvest horticulture management. It focuses on the meeting of requirements for quality and safety of fresh produce as it goes to the supply chain.

Duration / Date:

Two weeks every first to second weeks of May, or the second or third week of October

Target / Beneficiaries:

Private individuals, non-government organizations and government staff, and farmers and traders

Cost of Participation:

Depending on the arrangement

Office in Charge:

Postharvest Horticulture Training and Research Center (PHTRC)
University of the Philippines Los Baños

Contact Details:

Dr. Elda B. Esguerra
OIC-Director or
Dr. Dormita R. Del Carmen
Training Coordinator
Tel. nos.: (049) 536-3259 and 536-0081
E-mail: [email protected]

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