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Broadly, the goal of this endeavor is to lead in the preparation of Comprehensive Land Use Plans (CLUP) and Comprehensive Development Plans for client municipalities, to help in the uplifting of the quality of life of their citizens.

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This course is introduces participants to the principles of processing different dairy products that can be manufactured at home. These include liquid milk, yoghurt, ice cream, white cheese, mozzarella cheese, processed cheese, and pastillas de leche. This course also includes topics on cheese coagulants and sensory evaluation of dairy products.

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This course is designed for future hospital executives who would like to be exposed in the discipline of hospital administration. This course is highly recommended to those planning to be admitted in the Masters of Hospital Administration program. It is also highly recommended to department heads or supervisors working in the clinical, nursing, or ancillary services of the hospital.