This course equips participants with knowledge and skills on the principles and techniques underlying the preservation of the various plant parts.
Author: Padayon UP
This course intends to enable senior veterinary medicine students to be acquainted with and perform various techniques employed in the care and management of dairy cattle. Topics include dairy herd management, reproductive physiology, dairy microbiology and chemistry, and other related topics.
This course is introduces participants to the principles of processing different dairy products that can be manufactured at home. These include liquid milk, yoghurt, ice cream, white cheese, mozzarella cheese, processed cheese, and pastillas de leche. This course also includes topics on cheese coagulants and sensory evaluation of dairy products.
This short course is intended to equip participants with knowledge and skills on the theoretical and practical aspects of handling fresh fruits, vegetables, and cutflowers.
This course introduces to participants the basic principles and practices of forage production, including establishment, maintenance, utilization, and conservation. It also introduces participants to dry season feeding strategies that can augment feed supply.
This course is intended to equip participants with knowledge and skills of design, layout and location of packinghouse facility for fresh fruits, vegetables, and cutflowers.
This course is designed for future hospital executives who would like to be exposed in the discipline of hospital administration. This course is highly recommended to those planning to be admitted in the Masters of Hospital Administration program. It is also highly recommended to department heads or supervisors working in the clinical, nursing, or ancillary services of the hospital.
This aims to develop competencies in organizing and mobilizing communities in addressing public health issues.
This course is designed to provide the foundation, knowledge and an introduction to the discipline of hospital health information management. In compliance with the hospital licensing requirement, this course will introduce the policies, organization, systems and procedures, ICD and procedures coding system, hospital statistical requirements, and quality systems, which are all essential to health information management in hospitals.
This service aims to test for the safety and potability of water samples in terms of their Total Bacterial Load and Total Coliform Content following the guidelines from the PNSDW 2007. The Department of Medical Microbiology has been offering the Water Bacteriological Analysis for 30 years now.