Forage Production and Conservation

| Written by Padayon UP


This course introduces to participants the basic principles and practices of forage production, including establishment, maintenance, utilization, and conservation. It also introduces participants to dry season feeding strategies that can augment feed supply.

Duration / Date:

Five days every summer (midyear) and/or as per request

Target / Beneficiaries:

Government agencies, NGOs, extension workers, agricultural technicians, agriculture teachers, cooperatives, farmers, mothers, and individuals or even entrepreneurs who are willing to learn dairy sciences

Cost of Participation:

PhP 2,500 per participant

Office in Charge:

Dairy Training and Research Institute (DTRI)
College of Agriculture and Food Science
University of the Philippines Los Baños

Contact Details:

Ms. Myrna S. Galang
DTRI Extension Coordinator
E-mail: [email protected]
Tel. No.: (049) 536-3744

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