Forage Production and Conservation

| Written by Padayon UP


Objective:

This course introduces to participants the basic principles and practices of forage production, including establishment, maintenance, utilization, and conservation. It also introduces participants to dry season feeding strategies that can augment feed supply.


Duration / Date:

Five days every summer (midyear) and/or as per request


Target / Beneficiaries:

Government agencies, NGOs, extension workers, agricultural technicians, agriculture teachers, cooperatives, farmers, mothers, and individuals or even entrepreneurs who are willing to learn dairy sciences


Cost of Participation:

PhP 2,500 per participant


Office in Charge:

Dairy Training and Research Institute (DTRI)
College of Agriculture and Food Science
University of the Philippines Los Baños


Contact Details:

Ms. Myrna S. Galang
DTRI Extension Coordinator
E-mail: [email protected]
Tel. No.: (049) 536-3744


View Complete Form:

Download PDF