Objective:
This course is intended to equip participants with knowledge and skills of design, layout and location of packinghouse facility for fresh fruits, vegetables, and cutflowers.
Duration / Date:
Two days, by request
Target / Beneficiaries:
Private individuals, non-government organizations and government staff, and farmers and traders
Cost of Participation:
PhP 2,500 per participant, exclusive of board and lodging
Office in Charge:
Postharvest Horticulture Training and Research Center (PHTRC) University of the Philippines Los Baños
Contact Details:
Dr. Elda B. Esguerra
OIC-Director or
Dr. Dormita R. Del Carmen
Training Coordinator
PHTRC, UPLB
Tel. nos.: (049) 536-3259 and 536-0081
E-mail: [email protected]