Conceptualized and developed in 2011, this radio program seeks to provide additional information to deepen and update teachers’ knowledge and skills on new strategies, ideas, and approaches to teaching science and mathematics in the elementary and secondary school levels.
The Breakthroughs in Mathematics is a one- to two-day seminar, wherein one or two prominent local or foreign resource persons are invited to share their knowledge on the latest breakthroughs in mathematics and information technology. They are also encouraged to share their present research work, so participants can build linkages with them. Participants are the faculty, MS students, graduating BS Math majors of UPB, and interested tertiary mathematics teachers and researchers.
This program seeks to develop a chemical emergency and response plan and to train communities in conducting/implementing the plan.
This training aims to introduce planners to the concepts and approaches to basic GIS. It includes demonstration of the use of spatial data in land use planning; the application of techniques in spatial analysis for land use planning; and the application of geospatial tools in thematic mapping for land use planning.
Students of ChE 134 are tasked to identify and solve problems encountered by local government units and communities that involve fluid mechanics and particle technology.
This short course provides an overview of the whole continuum of management, with emphasis on project management. It is intended to provide middle-level health care professionals basic as well as practical knowledge on how to formulate a project and how to manage a project. Their competencies will be enhanced through the different practical workshops, particularly those pertaining to case analysis, problem identification, decision-making and prioritization, project planning and implementation, and monitoring and evaluation. The course is designed to serve as basic reference for health care professionals interested in project management and/or general management fundamentals.
Sensory attributes of food are very essential parameters to measure and ensure the quality of food, especially among food industries. At the end of the activity, participants are expected to conduct discriminatory, acceptability, and preference tests, as well as be able to analyze data and make conclusions based on the result of the sensory evaluation test.
Every quarter, the Department of Obstetrics and Gynecology facilitates service to its charity patients by sponsoring Blood Drives. Availability of blood components is a key life-saving component, especially in the fulfillment of the Millennium Development Goals of decreasing maternal mortality.
This activity aims to add to the existing regular activities of UP Mindanao constituents of sharing what they have. This aims to show not just academic excellence, but also the spirit of volunteerism by committing oneself to service through blood donation.
With the guidance of the faculty-in-charge (FIC), this course guides students in assessing the dietary needs of a patient/client in need of dietary intervention. They formulate diet plans (with the guidance of the FIC who is a registered nutritionist-dietitian) and implement the diet plans with the patients and/or clients. They also monitor and evaluate the diet therapy.
