Category: Health and Allied Sciences

This course aims to develop the competencies on the strategies of health promotion and health promotion planning and evaluation of the participants.

Health care organizations need to manage organizational change effectively to survive and thrive in today’s rapidly changing global economy. Organizational change is inevitable across a wide range of health care organizations—from small healthcare facilities to large, complex, state-of-the-art corporations, including government and non-government, profit and non-profit organizations. This course is geared towards the continuing education of health care institution executives. OD also compliments strategic planning; it’s an important tool in managing and planning organizational growth.

This conference is a means to disseminate information on the multidisciplinary management of the care of burn victims, and creating awareness about rehabilitation issues post-burn. Conferences were held in cities outside of Manila, such as Cebu City, Davao City, and Naga City.

This course concerns the planning, collection, and analysis of data in meta-analysis. The course is intended for researchers who would like to know how to conduct a meta-analysis. Methodological issues in the conduct of the meta-analysis will also be covered.

This activity provides rehabilitation services to communities of persons-with-disabilities. The UP Department of Rehabilitation Medicine, together with the Philippine Academy of Rehabilitation Medicine (PARM), previously conducted missions with the Ministry on Persons with Disabilities (PWD) at the Santuario del Santo Cristo Parish, San Juan City on October 2013 and September 2015.

This program seeks to provide free consultancy services to those whose access to healthcare, particularly physical therapy (PT), are limited. Under this faculty-led program, faculty and PT students work together to plan for and implement consultancy activities for various populations. Aside from its service component, students are also trained on the consultation process of PT through this program.

This review course aims to provide an in-depth coverage of content areas for the Nutritionist-Dietitians’ Licensure Examination. It includes updates on and overview of issues concerning the field of nutrition and dietetics.

This course is designed to meet the needs of top- and middle-level executives of private and government hospitals in raising their level of performance and capabilities in the context of today’s world.

This course introduces participants to the proper conduct of water bacteriological analysis, food sampling and isolation for different food- borne and water-borne pathogens (e.g., salmonella, vibrio, staphylococci, etc.).

Organizations in the health sector routinely deploy projects, either to pilot an initiative or to support existing programs and policies. The central, but elusive, aim of completing a project on-target, on time and on budget rests primarily on having a competent manager equipped with the necessary knowledge, tools, and techniques for this purpose. This course teaches managers or associates the essentials of such management principles and techniques.