Short Course on the Postharvest Handling of Fresh Fruits, Vegetables and Cutflowers

| Written by Padayon UP


This short course is intended to equip participants with knowledge and skills on the theoretical and practical aspects of handling fresh fruits, vegetables, and cutflowers.

Duration / Date:

Three days, by request

Target / Beneficiaries:

Private individuals, non-government organizations and government staff, and farmers and traders

Cost of Participation:

PhP 3,500 per participant, exclusive of board and lodging

Office in Charge:

Postharvest Horticulture Training and Research Center (PHTRC) University of the Philippines Los Baños

Contact Details:

Dr. Elda B. Esguerra
OIC-Director or
Dr. Dormita R. Del Carmen
Training Coordinator
Tel. nos.: (049) 536-3259 and 536-0081
E-mail: [email protected]

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